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Prep Time10 minutes
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Cook Time20 minutes
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Serv SizeYield 4 wraps
So quick easy and delicious. Chicken, bacon, fresh lettuce, tomato, red onions, ranch dressing and 3 cheeses!
Ingredients
Directions
Cook bacon till golden brown and set aside.
Prepare chicken thighs. Pat dry with a paper towel, salt and pepper both sides of chicken.
In a large skillet melt 2 tablespoons of butter on medium high heat. Add chicken thighs to skillet. Cook chicken until it starts to brown. Start basting with barbecue sauce.
Baste generously with barbeque sauce turning often. Cook chicken until internal temperature is 165 and sauce has caramelized.
While chicken cooks, spread cream cheese on 4 large burrito size tortillas.
Sprinkle with a light layer of shredded mozzarella and a light layer of shredded cheddar cheese.
When chicken has finished cooking cut to desired size.
Lay a romaine leaf across the tortillas and add some chicken, bacon, then red onions and sliced tomatoes.
Add a drizzle of ranch dressing, roll very tightly and cut in half on a 45 degree angel bias cut.
Serve and enjoy!
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Conclusion
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